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Shredded chicken tikka from a clay oven tossed in butter, cultured yogurt, & served in a creamy red sauce.
Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion & spices.
SEA FOOD SPECIALTIES
Grilled eggplant eggplant & cooked with onions, tomatoes, green peas & spices.
Yellow lentils with onions, ginger, garlic, tomatoes & herbs cooked over slow fire.
Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce.
Homemade cottage cheese cubes tossed in butter, cultured yogurt & creamy red sauce.